{"product_id":"red-bell-pepper","title":"red bell pepper","description":"\u003ch1 class=\"header-vfC6AV auto-hide-last-sibling-br\"\u003eFresh Red Bell Pepper - Sweet \u0026amp; Vibrant\u003c\/h1\u003e\n\u003cdiv class=\"auto-hide-last-sibling-br paragraph-JOTKXA paragraph-element br-paragraph-space\"\u003eAdd a burst of bright color and sweet crunch to your meals with our premium\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRed Bell Pepper\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– a ripe, juicy pepper harvested at peak freshness to bring a perfect balance of sweetness and mild flavor to your culinary creations. With its vibrant hue and crisp texture, it’s a versatile staple in both raw and cooked dishes.\u003c\/div\u003e\n\u003ch2 class=\"header-vfC6AV auto-hide-last-sibling-br\"\u003eWhat Makes It Special?\u003c\/h2\u003e\n\u003cdiv class=\"auto-hide-last-sibling-br paragraph-JOTKXA paragraph-element br-paragraph-space\"\u003eRed bell peppers are the fully ripened form of green bell peppers, boasting a plump, blocky shape with thick, smooth red skin that’s glossy and firm to the touch. Unlike spicy chili peppers, they have no heat – instead, they offer an intense, natural sweetness with subtle fruity undertones that develop as they ripen from green to red. Their texture is crisp yet tender, with a juicy flesh that snaps when bitten raw and softens into a tender, melt-in-your-mouth consistency when cooked. Each pepper is handpicked to ensure vibrant red color (no green patches), firmness, and a heavy weight, indicating high moisture content and optimal ripeness.\u003c\/div\u003e\n\u003ch2 class=\"header-vfC6AV auto-hide-last-sibling-br\"\u003eNutritious \u0026amp; Wholesome\u003c\/h2\u003e\n\u003cdiv class=\"auto-hide-last-sibling-br paragraph-JOTKXA paragraph-element br-paragraph-space\"\u003eBeyond their great taste, red bell peppers are a nutritional standout. They’re packed with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003evitamin C\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– more than oranges – which supports immune health and collagen production. They’re also rich in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003evitamin A\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(from beta-carotene) for eye health, and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003evitamin B6\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor energy metabolism. Additionally, they contain antioxidants like lycopene and capsanthin, which give them their red color and help protect cells from damage. Low in calories and high in fiber, they’re a guilt-free addition to any diet, adding nutrition without excess calories.\u003c\/div\u003e\n\u003ch2 class=\"header-vfC6AV auto-hide-last-sibling-br\"\u003eVersatile in the Kitchen\u003c\/h2\u003e\n\u003cdiv class=\"auto-hide-last-sibling-br paragraph-JOTKXA paragraph-element br-paragraph-space\"\u003eThe sweet flavor and crisp texture of red bell peppers make them incredibly versatile:\u003c\/div\u003e\n\u003cp\u003e\u003cbr class=\"container-utlnW2 wrapper-d0Cc1k undefined\"\u003e\u003c\/p\u003e\n\u003cul class=\"auto-hide-last-sibling-br\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw preparations\u003c\/strong\u003e: Slice into sticks for dipping, dice into salads, or chop into salsas and guacamole for a fresh, sweet crunch. Their vibrant color adds visual appeal to any raw dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed or stir-fried\u003c\/strong\u003e: Cook with onions, garlic, and other veggies for a colorful side, or add to stir-fries with meats or tofu – their sweetness balances savory sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted or grilled\u003c\/strong\u003e: Toss with oil and seasonings, then roast until caramelized for a smoky, sweet flavor that’s perfect as a side or in sandwiches and wraps.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed creations\u003c\/strong\u003e: Hollow out whole peppers and fill with rice, cheese, ground meat, or grains, then bake for a hearty, flavorful main dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; sauces\u003c\/strong\u003e: Blend into creamy soups, pasta sauces, or dips for a sweet, vibrant base that adds depth and color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrain bowls \u0026amp; pizzas\u003c\/strong\u003e: Top grain bowls, pizzas, or flatbreads with roasted or raw red bell peppers for a sweet, crunchy element.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"header-vfC6AV auto-hide-last-sibling-br\"\u003eFreshness Guaranteed\u003c\/h2\u003e\n\u003cdiv class=\"auto-hide-last-sibling-br paragraph-JOTKXA paragraph-element br-paragraph-space\"\u003eSourced from trusted growers, our red bell peppers are harvested when fully ripe to ensure maximum sweetness and nutrient content. They’re shipped in protective packaging to prevent bruising, free from pesticides and preservatives. To keep fresh, store unwashed in the refrigerator’s crisper drawer for up to 1–2 weeks. For longer storage, roast and freeze diced peppers to retain their flavor and texture for use in cooked dishes.\u003c\/div\u003e\n\u003cp\u003e\u003cbr class=\"container-utlnW2 wrapper-d0Cc1k undefined\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"auto-hide-last-sibling-br paragraph-JOTKXA paragraph-element br-paragraph-space\"\u003eOrder your fresh red bell peppers today and let their sweet flavor and vibrant color elevate your meals – from raw snacks and salads to roasted sides and stuffed dishes, they’re sure to add a burst of freshness to every bite!\u003c\/div\u003e","brand":"FoodQuen","offers":[{"title":"Default Title","offer_id":42442832019523,"sku":null,"price":1.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3891\/0531\/files\/redbellpepper.png?v=1753337301","url":"https:\/\/queenslandtrade.com\/products\/red-bell-pepper","provider":"Queensland","version":"1.0","type":"link"}