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Chinese yam

Regular price
$1.00
Regular price
$1.00
Sale price
FoodQuen
111 In Stock Sold Out 111

Shipping & Returns

Free shipping and returns available on all orders!
We ship all US domestic orders within 5-10 business days!

Materials

Running Shoes cushions your stride with soft foam to keep you running in comfort. Lightweight knit material wraps your foot in breathable support, while a minimalist design fits in just about anywhere your day takes you.

Dimensions

Size chest Neck Sleev
Small 36-38" 14-14.5" 32.5"
Medium 39-41" 15-15.5" 33.5"
Large 42-44" 16-16.5" 34.5"

Care Instructions

Use a soft damp cloth and a drop of mild soap to remove any haze. Air dry.

Chinese yam

Fresh Chinese Yam - Tender & Nutritious

Discover the comforting flavor and versatile texture of our premium Chinese Yam – a slender, tuberous root harvested at peak freshness to bring a mild sweetness and creamy consistency to your meals. With its smooth flesh and subtle earthy notes, it’s a beloved ingredient in both savory and sweet dishes, cherished for its culinary and nutritional benefits.

What Makes It Special?

Chinese yam, also known as nagaimo or Dioscorea opposita, features a long, cylindrical shape with thin, light brown skin that peels easily to reveal crisp, white or pale yellow flesh. Unlike common sweet potatoes or regular yams, it has a uniquely mild, slightly sweet flavor with a hint of nuttiness and no starchy dryness. Its texture is tender and succulent when cooked, becoming creamy and velvety – perfect for mashing, stir-frying, or simmering. When raw, it has a crisp, juicy bite with a slippery, mucilaginous texture that adds a refreshing element to salads. Each yam is handpicked to ensure firmness, smooth skin free from blemishes, and flesh that’s free from tough fibers or discoloration.

Nutritious & Wholesome

Beyond its delightful taste, Chinese yam is a nutritional treasure. It’s rich in dietary fiber, which supports healthy digestion and helps maintain a feeling of fullness. It also contains vitamin C for immune support, potassium for heart health, and vitamin B6 for energy metabolism. Notably, it’s a good source of mucilage – a natural substance that soothes the digestive tract – and antioxidants that help protect cells from damage. Low in calories and naturally gluten-free, it’s a nourishing addition to various diets.

Versatile in the Kitchen

The mild flavor and adaptable texture of Chinese yam make it incredibly versatile:


  • Stir-fries: Slice or julienne and stir-fry with garlic, ginger, and soy sauce for a quick, savory side dish that pairs well with meats or tofu.
  • Soups & stews: Add chunks to soups, broths, or stews to infuse them with subtle sweetness and a creamy texture as they cook.
  • Mashed or puréed: Boil or steam until tender, then mash with a touch of butter or honey for a smooth, comforting side similar to mashed potatoes.
  • Raw preparations: Grate or slice thinly into salads, dressed with vinegar or sesame oil to highlight its crisp, refreshing texture.
  • Desserts: Use in sweet soups, puddings, or pastries, where its natural sweetness shines – popular in traditional Asian desserts.
  • Health tonics: Simmer in herbal teas or porridges, valued in traditional medicine for its nourishing properties.

Freshness Guaranteed

Sourced from trusted growers, our Chinese yam is harvested when its starches have converted to natural sugars, ensuring optimal flavor and texture. It’s shipped in breathable packaging to prevent moisture buildup, free from pesticides and preservatives. To keep fresh, store unwashed in a cool, dark, and well-ventilated place for up to 2–3 weeks. For longer storage, wrap in paper towels and refrigerate for up to a month, checking periodically for any softening or sprouting.


Order your fresh Chinese yam today and explore its endless culinary possibilities – from savory stir-fries to comforting soups and sweet desserts, it’s sure to become a versatile staple in your kitchen, adding both flavor and nutrition to your meals!